A delicate, refined dessert that transports you to a tropical coast. Thin, airy wafer layers from the "NORSU" brand pair perfectly with a light-as-air cream filling, offering the distinct taste and rich aroma of sweet coconut. A wonderful balance of light texture and a smooth, creamy coconut finish.
High-grade wheat flour, sugar, confectionery fat (refined, bleached, and deodorized vegetable oils and fats: palm oil and its fractions in varying proportions, emulsifier sunflower lecithin (E322), antioxidants (E304(i), E306)), dried whey, high-fat coconut flakes (3.8%), emulsifier soy lecithin (E322), salt, egg powder, "coconut-cream" flavoring, raising agent sodium bicarbonate (E500ii), preservative sorbic acid (E200).
Store in dry, clean, well-ventilated premises free from foreign odors and pests affecting stored grain products, at a temperature of (18±5)°C and a relative humidity not exceeding 75%, avoiding sharp fluctuations. Do not store the wafers alongside products with strong or specific odors.
Nutritional value per 100 g of product: energy value 2182 kJ / 522 kcal; fat – 28.0 g, of which saturated – 17.1 g; carbohydrates – 62.6 g, of which sugars – 36.1 g; protein – 4.9 g, salt – 0.31 g.
