"Milk" wafers offer the perfect combination of a crispy texture and a classic milk flavor profile. Thanks to the addition of natural skimmed milk and dried whey, the filling boasts an incredibly delicate, rich, and creamy taste. The use of rice flour in the recipe makes the wafer sheets even airier and crispier.
High-grade wheat flour, sugar, confectionery fat (refined, bleached, and deodorized vegetable oils and fats: palm oil and its fractions in varying proportions, emulsifier: sunflower lecithin (E322), antioxidants (E304(i), E306)), dried whey, rice flour, skimmed milk powder, emulsifier: soy lecithin (E322), salt, egg powder, raising agent: sodium bicarbonate (E500ii), "milk" flavoring, preservative: sorbic acid (E200).
Store in dry, clean, well-ventilated premises free from foreign odors and pests affecting stored grain products, at a temperature of (18±5)°C and a relative humidity not exceeding 75%, avoiding sharp fluctuations. Do not store the wafers alongside products with strong or specific odors.
Nutritional value per 100 g of product: energy value 2153 kJ / 514 kcal; fat – 26.0 g, of which saturated – 15.3 g; carbohydrates – 64.3 g, of which sugars – 34.2 g; protein – 5.7 g; salt – 0.34 g.
