“Maestro” Combination Cake with Cocoa 150 g

A delicate dessert with rich chocolate and creamy notes. The soft cocoa sponge pairs harmoniously with light, airy cream, vanilla filling, and a subtle caramel-toffee note. Dark confectionery glaze adds a distinctive chocolate accent. A harmonious combination of chocolate, creamy smoothness, and caramel notes for an especially delicious treat.

Quantity per pack: 
6 pcs
Weight: 
150 g
Product characteristics
Long Shelf-Life Sponge Cake
Composition
Wheat flour, sugar, confectionery cream, egg melange, vegetable and dairy fat blend, sour cream, “FILLER FRESCO Vanilla” vanilla filling 6.7%, milk-containing condensed product “Toffee” 6.6%, margarine (soy lecithin), dark confectionery glaze, starch syrup, cocoa powder 1.5%, sponge cake emulsifier, sunflower oil, stabilisers, raising agents, acidity regulators, “Cream” flavouring, salt. Allergens: contains gluten, eggs, milk products and soy. May contain traces of peanuts, sesame and nuts.
Storage conditions
Shelf life when stored frozen at a temperature not exceeding –18 °C: 12 months. Shelf life after thawing, when stored at +6 ± 2 °C and relative humidity not exceeding 75%: 5 days. Keep away from direct sunlight. Do not refreeze!
Nutritional value
Fat – 17 g, of which saturates – 5 g; carbohydrate – 45 g, of which sugars – 29 g; protein – 4 g; salt – 0.1 g. ENERGY VALUE per 100 g of PRODUCT: 1462 kJ / 349 kcal.