“Velour” Sponge Cake with Blackcurrant Flavour 150 g

A delicate sponge cake with a light and airy cream and the vibrant flavour of blackcurrant. A subtle berry tartness perfectly balances the sweetness, giving the dessert a fresh and distinctive character. A harmonious combination of tender sponge, creamy smoothness, and a rich blackcurrant note.

Quantity per pack: 
6 pcs
Weight: 
150 g
Product characteristics
Long Shelf-Life Sponge Cake
Composition
Blackcurrant-flavoured filling 22% (water, sugar, modified corn starch, acidity regulators, “Blackcurrant” flavouring, preservative: sorbic acid, food colourings), confectionery cream, egg melange, sugar, wheat flour, vegetable and dairy fat blend, sour cream, yoghurt, white confectionery glaze, vanilla filling 3%, sweetened condensed whole milk, gelatine, sponge cake emulsifier, stabilisers, raising agents, vanillin, “Cream” flavouring, food colouring, salt. Allergens: contains gluten, eggs and milk products. May contain traces of peanuts, sesame and nuts. Contains colourings E122 and E124, which may have an adverse effect on activity and attention in children.
Storage conditions
Store the frozen product at a temperature not exceeding –18 °C. Shelf life: 12 months. After thawing, store at +6 ± 2 °C and relative humidity not exceeding 75%. Shelf life after thawing: 5 days. Keep away from direct sunlight. Do not refreeze.
Nutritional value
Fat – 14 g, of which saturates – 6 g; carbohydrate – 36 g, of which sugars – 15 g; protein – 3.8 g; salt – 0.2 g. ENERGY VALUE per 100 g of PRODUCT: 1195 kJ / 285 kcal.